Livio's

Primo

Zuppa del giorno

Vine tomato and lentil soup finished with a touch of marsala wine served with crusty bread.

Melon

Seasonal melon with blood orange segments, strawberries, finished with a melon and lime coulis.

Pasta al pesto

Pasta cooked with green pesto, garlic, basil, pine nuts, olive oil and white wine topped with parmesan shavings.

Fried mushroom and pancetta salad with tomato and basil dressing.

Secondo

A breast of chicken filled with Italian herb stuffing and cranberries rolled in smoked ham and served in a light chicken and white sauce.

fresh poached salmon fillet with mascarpone cheese,white wine and black pepper folded together with penne pasta sprinkled with parmesan cheese and browned under the grill.

Slices of pork loin with cider, taragon, chilli and garlic stock casseroled till tender

Melanzane ripiene

Aubergine filled with roasted vegetables mozzarella cheese then topped with sliced tomatoes and parmesan cheese, oven baked then served on fresh tomato sauce

Dolce

Panattone warm butter pudding with Baileys and vanilla cream

Layers of sponge soaked in liqueur and Italian coffee together with marscapone and fresh cream

Sponge soaked in liqueur with Raspberries, Marscapone cream and vanilla topping and sprinkled with brown sugar and caramelized.

A trio of ice cream

A Selection of cheese and biscuits and a glass of Ruby red port at £3.50 extra