Livio's

Primo

Zuppa del giorno

£4.95

Vine tomato and lentil soup finished with a touch of marsala wine served with crusty bread.

Afettato misto - Finest selections of Italian cold meats, Parma ham, mortadella, coppa and salamis with melon, mozzarella and olives.

Tiger prawns pan fried in garlic and chilli served on fresh rocket leaves, dressed with a cherry tomato and lime oil.

Wild boar terrine wrapped in pancetta accompanied with a redcurrant and basil compote severed with warm ciabata.

Smoked salmon parcels with a citrus, dill and mascarpone cheese filling with roasted vine tomatoes and a beetroot dressing.

Pasta with whole roasted shallots and fresh Home made Italian meat balls in a rich tomato and red wine sauce.

Risotto

£6.50

Creamy courgette and wild mushroom risotto with freshly grated pecorino cheese drizzled with truffle oil.

Mixed peppers and mozzarella wrapped in Parma ham grilled and dressed with olive oil served on fresh leaves.

Secondo

A breast of chicken filled with Italian herb stuffing and cranberries, rolled in smoked ham and served in a light chicken and white wine sauce.

A pan fried fillet of seabass and a fillet of seabream with relish and orange slices

Melanzane ripiene

£11.50

Aubergine filled with roasted vegetables mozzarella cheese then topped with sliced tomatoes and parmesan cheese, oven baked then served on fresh tomato sauce

Minced beef bake with proscuitto ham mozzarella cheese, garlic, herbs and pasta

Succulent sliced leg of lamb on a quenelle of wild mushroom risotto with wild berry and redcurrant juis.

A succulent piece of Cod cooked gently in tomato sauce with herbs, chilli, garlic and capers with white wine and olives.

Duck breast strips marinated in ginger, orange and brown sugar oven baked with sesame seeds then served with slices of baked courgette slices.

A prime fillet steak cooked to your liking and served with a wild mushroom, red wine and Truffle sauce with a liver pate crouton (alla Rossini).

Dolce

Chocolate cheese cake with dark rum and raisins

Layers of sponge soaked in liqueur and Italian coffee together with marscapone and fresh cream

Panattone warm butter pudding with baileys and vanilla cream

A trio of ice cream served with liqueur

Vanilla ice cream floating on a shot of double espresso

Vanilla ice cream floating on a shot of Vodka

Baked plums with honey and Marsala wine with vanilla ice cream

Sponge soaked in liqueur with Raspberries, Marscapone cream and vanilla topping and sprinkled with brown sugar and caramelized.

A selection of Cheese's with a wedge of traditional Stilton served with a glass of Vintage port