Livio's

Primo

Seared scallops wrapped in parma ham and drizzled with a caper, olive and basil vinaigrette, served with a fresh rocket leaf salad

Monk fish lightly marinated in lemon zest, saffron and basil, served with ribbons of courgettes and drizzled with finest olive oil

Smoked fish terrine of salmon, mackerel and smoked trout, served with a beetroot and cherry tomato chutney and toasted ciabatta

An array of Italian cold meats: parma ham, coppa, mortadella and salamis; set with a colourful garnish of salad, olives and mozzarella cheese (also available to serve 2 - £12.00)

Freshly made soup of the day served with parmesan croutons and fresh crusty bread

Bresaola with a fresh salad of asparagus spears and quail eggs, drizzled with a sweet balsamic dressing

Home-made chicken liver and wild mushroom pate with a red onion and pepper relish served with warm ciabatta

Pasta

£5.95

Penne pasta with spinach and pine kernels folded together with mascarpone and dolcelatte cheese

Rolled parma ham and a citrus salad of lemon, orange and grapefruit segments dressed with finest olive oil

Secondo

A chicken breast filled with wild mushrooms, pancetta and spinach, wrapped in smoked bacon and oven baked

Oven roasted breast of duck with a sweet and sour sauce of oranges and balsamic vinegar finished with toasted pine kernels

A rack of lamb topped with a chilli mint crust, oven baked and served on a bed of tomato and parsley couscous salad

A fillet steak cooked to your liking and served with a red wine, truffle, wild mushroom and black pepper sauce

Rib eye steak pan fried with extra virgin olive oil, served with rolled garlic and brandy butter

A fillet of sea bass and sea bream, lightly dressed with olive oil, oregano, sea salt and chilli, grilled till succulent

Layers of pasta filled with traditional sauce made from minced beef, tomatoes, herbs, garlic and cheese

Penne pasta folded together with homemade tomato sauce and spiced garlic sausage

Vegetarian

£8.50

Please ask about the vegetarian dish of the day

Dolce

Layers of sponge soaked in liqueur and Italian coffee with with mascarpone and fresh cream

A creamy, smooth desert with a subtle hint of lemon and served with amaretti biscuits

A trio of ice cream drizzled with liqueur

This home-made desert is light and fresh: made with whipped cream, mascarpone and strawberries on a biscuit base

If you love chocolate you'll love this smooth textured chocolate mousse blended with brandy

A sorbet ice floating on a shot of vodka

Vanilla ice cream floating on a shot of double espresso

A wedge of traditional stilton cheese with a glass of vintage port